February 10, 2009, posted by Sairica | food and drinks
Sushi: tapas à la Japones
From healthy fast food alternative to respected culinary art form, sushi has spread like wild fire since it first appeared at a street stall in Tokyo in 1824.
The Barcelonese certainly didn’t need much steering when the first sushi bar opened here in the early 1970s. Spaniards traditionally favour bite-sized morsels, convivial eating and the ready availability of that essential ingredient, fresh fish. So what could be better than a cosmopolitan port town? Barcelona and sushi soon saw each other as the perfect catch.
