December 23, 2008, posted by Sairica | food and drinks
Acai, interesting piece in Barcelona’s gastronomic puzzle
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.
