September 12, 2011, posted by Natasha | food and drinks
Tahiti – bringing a tiki touch to Barcelona
Despite a generally gloomy outlook for the Spanish economy, the last several months have seen a swell in Barcelona’s cocktail culture, perhaps as a way to drown our sorrows or – more optimistically – as a clink of the glass towards a brighter future.
Until recently, cocktails had been reserved for more chic areas of the city, where some of the most famous cocteleros (or cocktail waiters) offer up their experimental creations for a discerning crowd.
