December 23, 2008, posted by Sairica | nightlife
The ritual of ambience, preparation and presentation of a cocktail is arguably as important as its content. At Dry Martini, you can expect a generous serving of each of these elements.
December 23, 2008, posted by Sairica | food and drinks
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.
December 6, 2008, posted by Miklós | food and drinks
On a regular basis we visit TapaC24. A great place for breakfast and lunch. We love the ‘Ous estrellats al gust’ with ‘bull negre’, the baby squid sandwich, the ‘Mojama’ with almonds and the always-fresh ‘Boquerones al limón’ accompanied by very good ´pa amb tomaquet’.
