December 23, 2008, posted by Sairica | nightlife
The ritual of ambience, preparation and presentation of a cocktail is arguably as important as its content. At Dry Martini, you can expect a generous serving of each of these elements.
December 23, 2008, posted by Sairica | food and drinks
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.
December 19, 2008, posted by Sairica | food and drinks
If you love wine, Monvinic will be your Eden. This macro-universe dedicated to the fruit of the vine opened in July 2008, following 5 years in the making and is in the words of its founders “…an international benchmark as a centre for the dissemination of wine.”
December 6, 2008, posted by Miklós | food and drinks
On a regular basis we visit TapaC24. A great place for breakfast and lunch. We love the ‘Ous estrellats al gust’ with ‘bull negre’, the baby squid sandwich, the ‘Mojama’ with almonds and the always-fresh ‘Boquerones al limón’ accompanied by very good ´pa amb tomaquet’.
December 4, 2008, posted by Miklós | food and drinks
Tagged as an Asian snack bar this place will sure make an impression on the culinary scene in Barcelona. Just opened on May 1, 2008 it is located next to the Camper hotel in Raval. Apart from the fact that the entire staff wears camper shoes, there is no direct connection between the 2 says Albert Rauric (former head chef at El Bulli).
